焼き葡萄とチーズのハチミツがけクロスティーニ
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Cook Time:20-25 minutes
Crostini with roasted grapes, blue cheese, and a touch of sweet honey. This easy appetizer is perfect for parities.
Ingredients:
Red grapes, about 1 pound, removed from the stems
1 tablespoon olive oil
1 French baguette, thinly sliced and toasted
Blue cheese, about 4-6 ounces
Honey, for drizzling
Directions:
1. Preheat oven to 400 degrees F. Place grapes on a large baking sheet. Drizzle grapes with olive oil and gently toss. Roast for 20-25 minutes or until grapes are soft and slightly shriveled. Let the grapes cool to room temperature.
2. Place 3 grapes on top of a baguette slice. Top with blue cheese and a drizzle of honey. Serve.
Note-to toast baguette slices-preheat oven to 400 degrees F. Place baguette slices on a large baking sheet and toast until edges are slightly golden and bread begins to toast, about 5 minutes.
美味しそー
マンチェゴと Membrilloジャムもいいけれど、この焼葡萄丸ごとゴロゴロというのが新鮮で美味しそう。作り方も超簡単だし作ってみようかな。葡萄が手に入るかが問題だけれど。
年末年始にぴったりの美味しそうなレシピはこちら。
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